Arrowroot Powder

Arrowroot Powder is a fine, white starch obtained from the arrowroot tuber, valued for its light texture and easy digestibility. Naturally gluten‑free and neutral in taste, it works perfectly as a thickener for soups, sauces, gravies, and desserts without changing color or flavor.

Ideal for kids, elders, and sensitive stomachs, arrowroot powder can also be made into a smooth porridge for a light breakfast or recovery food. It blends easily with other flours for baking, giving cakes and biscuits a softer, less dense crumb while keeping recipes clean and simple.