Bay Leaf
Aromatic Leaf for Soups, Curries & Biryanis
Bay leaf is a fragrant culinary herb used whole to add a subtle, herbal flavour to slow‑cooked dishes like soups, stews, curries, pulao, and biryani. It is usually added during cooking and removed before serving, leaving behind a warm, slightly woody aroma that enhances the overall taste without being overpowering.