Cinnamon Casia
Warm, Sweet & Robust
Cinnamon cassia is the thick, reddish‑brown bark used as a warm, sweet‑spicy flavouring in curries, biryanis, masalas, desserts, and hot drinks. Compared to delicate Ceylon cinnamon, cassia has a bolder aroma and stronger taste, making it ideal for slow‑cooked dishes and spice blends that need deep, comforting warmth.