Inji Puli

Inji puli is a traditional Kerala condiment made from finely chopped ginger and green chilli simmered in tamarind, jaggery, and roasted spices for a rich balance of sweet, spicy, and sour flavours. It is an essential part of sadya meals and pairs beautifully with rice, dosa, idli, curd rice, and snacks, adding a deep, caramelised taste with the warmth of ginger in every spoonful.