Mango Pickle

Mango Pickle is made from handpicked raw mango pieces cured with salt, chilli, and traditional whole spices for an authentic, bold flavour. The natural tang of unripe mango blends with warm spices and fragrant oil to create a pickle that instantly elevates simple meals like curd rice, dal‑chawal, chapati, dosa, and biryani.

Prepared in a homestyle Kerala/Andhra-inspired recipe for rich taste and good shelf life, this ready‑to‑eat pickle offers the perfect balance of sour, spicy, and salty in every bite, with no unnecessary artificial flavors.