Wayandan Thondi Rice
Traditional, Fiber‑Rich Wayanad Red Rice
Wayanadan Thondi Rice is an indigenous, semi‑polished red rice variety from the hills of Wayanad, known for its bold grains, earthy aroma, and naturally sweet, satisfying taste. It is typically parboiled and retains a high amount of bran, making it rich in fibre and ideal as a daily table rice for puttu, meals, and flavoured rice dishes.